New Zealand Green-Lipped Mussels are larger, sweeter, and juicier than other varieties. Their iridescent greenish-blue shells and light apricot-colored flesh make an impressive presentation on the plate. Grown on ropes suspended in clean, well-managed waters, Green-Lipped Mussels are grit free and ready to cook. Served as an appetizer or in soups, salads, or pasta dishes, Green-Lipped Mussels are sure to impress.
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