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Orange Roughy under Orange Sauce
Substitution: Salmon, Swordfish, Tuna, Mako Sharo, Marlin, Halibut, Grouper, Scallops, Lobster, Shrimp, Mahi-Mahi, Sea Bass
o 2 lb Orange Roughy Fillets
o 1 t flour
o ½ c orange juice
o 2 t lemon juice
o Dash nutmeg
o ¼ t salt
Cut the orange roughy into 8 portions and set it aside.
Melt the butter in a pan
Add the flour and stir well until blended.
Mix in the remaining ingredients and stir the mixture over a low heat until it’s thickened.
Broil the orange roughy 4" from heat source until the fish flakes easily when tested with a fork.
Pour the orange sauce over the fish and serve.