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Swordfish with Thyme Butter
Substitution: Salmon, Swordfish, Tuna, Mako Shark, Marlin, Halibut, Grouper, Scallops, Lobster, Shrimp, Mahi-Mahi, Sea Bass
4-6 pieces Swordfish
½ c butter
2 T chopped walnuts
1 t thyme
1½ t lemon juice
½ t minced garlic
½ t coarsely ground black pepper
Mix all ingredients, except fish.
Roll mixture in plastic wrap and refrigerate.
Slice butter mixture and put over fish.
Bake, broil or grill.
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